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Specific IgE to Common Food Allergens in Children with Atopic Dermatitis

Mozhgan Moghtaderi; Shirin Farjadian; Sara Kashef; Soheila Alyasin; Maryam Afrasiabi; Marzieh Orooj

Volume 9, Issue 1 , March 2012, , Pages 32-38

Abstract
  Background: Atopic dermatitis is a major public health problem, often starting in early childhood and sometimes followed by other allergic diseases. Although hypersensitivity to foods is assumed to play an essential role in the development of atopic dermatitis in some patients, little is known about ...  Read More