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Volume 1 (2004)
1. Glycation of Human IgG Induces Structural Alterations Leading to Changes in its Interaction with Anti-IgG

Mohammad Taghi Goodarzi; Safyieh Ghahramany; Mohammad Hossien Mirmomeni

Volume 2, Issue 1 , Winter 2005, , Pages 36-42

Abstract
  Background: Glycation of proteins is a non-enzymatic spontaneous process that occurs in diabetes mellitus and aging, altering the structure and function of proteins. IgG undergoes glycation leading to changes in its reactivity to antigen and fixation of complement.   Objective: This study aimed ...  Read More